Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("CHROMATOGRAPHIE SOUS PRESSION")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 66

  • Page / 3
Export

Selection :

  • and

HOCHDRUCK-FLUESSIGKEITS-CHROMATOGRAPHIE IN DER LEBENSMITTELCHEMIE = CHROMATOGRAPHIE SOUS PRESSION ELEVEE EN CHIMIE ALIMENTAIREWILDANGER W.1975; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1975; VOL. 159; NO 3; PP. 165-176; ABS. ANGL.; BIBL. 212 REF.Article

HIGH-PRESSURE LIQUID CHROMATOGRAPHIC SEPARATION OF ANTHOCYANINS OF VITIS VINIFERAWULF LW; NAGEL CW.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 29; NO 1; PP. 42-49; BIBL. 21 REF.Article

USE OF O-PHTHALDEHYDE DERIVATIVES AND HIGH-PRESSURE LIQUID CHROMATOGRAPHY IN DETERMINING THE FREE AMINOACIDS IN COCOA BEANSHURST WJ; MARTIN RA JR.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 5; PP. 1039; BIBL. 3 REF.Article

LA CROMATOGRAFIA LIQUIDA AD ALTA PRESSIONE E LE SUE APPLICAZIONI ALL' ANALISI BROMATOLOGICA. = LA CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSION ET SON APPLICATION A L'ANALYSE BROMATOLOGIQUEMORGANTINI M; VASTANTE R; REALE P et al.1978; BOLL. CHIMICI UN. ITAL. LAB. PROV.; ITA; DA. 1978; VOL. 4; NO 5; PP. 113-121; ABS. FRE/ENG/GER; BIBL. 65 REF.Article

BESTIMMUNG VON RONIDAZOL IN MISCHFUTTERMITTELN MITTELS DER HOCHDRUCK-FLUESSIGKEITS-CHROMATOGRAPHIE. = DOSAGE, PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSION, DE RONIDAZOLE DANS LES ALIMENTS COMPOSESSCHMID K; FANKEL R.1977; LANDWIRTSCH. FORSCH.; DTSCH.; DA. 1977; VOL. 30; NO 4; PP. 291-295; ABS. ANGL. FR.; BIBL. 6 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF SORBITOL IN BULK SORBITOLDOKLADALOVA J; BARTON AY; MACKENZIE EA et al.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 664-666; BIBL. 6 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF THEOBROMINE AND CAFFEINE IN COCOA AND CHOCOLATE PRODUCTS: COLLABORATIVE STUDYKREISER WR; MARTIN RA JR.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 591-594; BIBL. 2 REF.Article

SEPARATION DES ACIDES PHENOLIQUES PAR CLHP. APPLICATION A LA BIEREMOLL M; FLAYEUX R; BAZARD D et al.sdGROUPE POLYPHENOLS. JOURNEES INTERNATIONALES D'ETUDE ET ASSEMBLEE GENERALE ANNUELLE 1978/1978-05-17/NANCY; FRA; DA. S.D.; PP. 364-368Conference Paper

EVALUATION OF HIGH PRESSURE LIQUID CHROMATOGRAPHY AND GAS-LIQUID CHROMATOGRAPHY FOR QUANTITATIVE DETERMINATION OF SUGARS IN FOODSIVERSON JL; BUENO MP.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 139-143; BIBL. 19 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF INTERMEDIATES AND SUBSIDIARY COLORS IN FD&C BLUE NO 2BAILEY JE.1980; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1980; VOL. 63; NO 3; PP. 565-571; BIBL. 6 REF.Article

METHODEN ZUR BESTIMMUNG VON VITAMINEN MITTELS HOCHLEISTUNGSFLUESSIGKEITSCHROMATOGRAPHIE. III. BESTIMMUNG VON VITAMIN E IN VITAMINKONZENTRATEN, VITAMINVORMISCHUNGEN UND MINERALFUTTERMITTELN. = METHODE DE DOSAGE DES VITAMINES PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS PRESSION ELEVEE. III. DOSAGE DE LA VITAMINE E DANS LES CONCENTRES DE VITAMINES, LES PRE-MELANGES ET LES PROVENDESRUCKEMANN H; RANFFT K.1978; Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DTSCH.; DA. 1978; VOL. 166; NO 3; PP. 151-152; ABS. ANGL.; BIBL. 3 REF.Article

RAPID HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF CARBOHYDRATES IN MILK CHOCOLATE PRODUCTS.HURST WJ; MARTIN RA JR.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 6; PP. 1180-1184; BIBL. 27 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF NIFURSOL IN FINISHED FEEDSGEORGE GM; FRANHM LJ; MCDONNELL JP et al.1981; J. ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 4; PP. 969-972; BIBL. 6 REF.Article

QUANTITATIVE BESTIMMUNG DER SAEURE-HAUPTKOMPONENTEN VON WEINEN MITTELS HOCHDRUCKFLUESSIGKEITSCHROMATOGRAPHIE = DOSAGE DES PRINCIPAUX CONSTITUANTS ACIDES DES VINS PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSIONSCHNEYDER J; FLAK W.1981; MITT. HOCHEREN BUNDESLEHR-VERSUCHANST. WEIN-OBSTB., KLOSTERNEUB.; ISSN 0369-2892; AUT; DA. 1981; VOL. 31; NO 2; PP. 57-61; ABS. ENG/FRE; BIBL. 12 REF.Article

BESTIMMUNG DER 5-HYDROXYTRYPTAMIDE IN KAFFEE MITTELS HOCHDRUCK-FLUESSIGKEITSCHROMATOGRAPHIE = DOSAGE DE L'HYDROXY-5 TRYPTAMIDE DANS LE CAFE PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSIONHUNZIKER HR; MISEREZ A.1979; MITT. GEB. LEBENSMITTELUNTERS. HYG.; CHE; DA. 1979; VOL. 70; NO 1; PP. 142-152; ABS. FRE/ENG; BIBL. 23 REF.Article

TRENNUNG VON STAERKEMOLEKUELEN DURCH HOCHDRUCKFLUESSIG-KEITSCHROMATOGRAPHIE = SEPARATION DE MOLECULES D'AMIDON PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSIONMEUSER F; KLINGLER RW; NIEDIEK EA et al.1979; GETREIDE MEHL BROT; DEU; DA. 1979; VOL. 33; NO 11; PP. 295-299; BIBL. 14 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF ETHOPABATE IN FEEDS.SCHRONK LR; COLVIN BM; HANKS AR et al.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 5; PP. 1048-1050; BIBL. 4 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF BETA -SITOSTEROL AND BETA -SITOSTEROL-D-GLUCOSIDE IN WHISKYBYRNE KJ; REAZIN GH; ANDREASEN AA et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 181-185; BIBL. 8 REF.Article

DIE QUANTITATIVE BESTIMMUNG VON SACCHARIDEN UND ZUCKERALKOHOLEN IN WEIN MITTELS DER HOCHDRUCKFLUESSIGKEITSCHROMATOGRAPHIE (HPLC) = DOSAGE DES OSES ET SUCRES ALCOOLS DANS LE VIN PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSION (HPLC)FLAK W.1981; MITT. HOCHEREN BUNDESLEHR-VERSUCHANST. WEIN-OBSTB., KLOSTERNEUB.; ISSN 0369-2892; AUT; DA. 1981; VOL. 31; NO 5; PP. 204-208; ABS. ENG/FRE; BIBL. 30 REF.Article

DOSAGE DES ACIDES-PHENOLS DANS LES VINS PAR CHROMATOGRAPHIE LIQUIDE A HAUTE PRESSIONBERTRAND A; SALAGOITY AUGUSTE MH.1981; ANN. FALSIF. EXPERT. CHIM. TOXICOL.; FRA; DA. 1981; VOL. 74; NO 793; PP. 17-28; ABS. ENG; BIBL. 5 REF.Article

DETERMINAZIONE DEGLI ACIDI BENZOICO E SORBICO NEGLI ALIMENTI MEDIANTE CROMATOGRAFIA LIQUIDA AD ALTA PRESSIONE = DOSAGE DES ACIDES BENZOIQUE ET SORBIQUE DANS LES PRODUITS ALIMENTAIRES, OU CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS HAUTE PRESSIONTRIFIRO A; BIGLIARDI D; BAZZARINI R et al.1981; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1981; VOL. 56; NO 1; PP. 22-25; ABS. ENG; BIBL. 23 REF.Article

LYSINOALANINE DETERMINATION IN PROTEINS USING HIGH-PRESSURE LIQUID CHROMATOGRAPHYWOOD RETHWILL JC; WARTHESEN JJ.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1637-1640; BIBL. 35 REF.Article

APPLICATION OF GEL PERMEATION CHROMATOGRAPHY AND NONAQUEOUS REVERSE PHASE CHROMATOGRAPHY TO HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF RETINYL PALMITATE AND BETA -CAROTENE IN OIL AND MARGARINELANDEN WO JR; EITENMILLER RR.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 2; PP. 283-289; BIBL. 13 REF.Article

MONO-DISACCHARIDE ANALYSIS OF CONFECTIONERY PRODUCTS BY HIGH PRESSURE LIQUID CHROMATOGRAPHY ESPECIALLY RELATING TO PRECOLUMNS AND OTHER SUGGESTIONS FOR CONTENDING WITH CONTAMINANTS.TIMBIE DJ; KEENEY PG.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1590-1599 (3P.); BIBL. 4 REF.Article

HIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF SEC-BUTYLAMINE RESIDUES IN POTATOESHUNTER K; LINDSAY D.1981; PESTIC. SCI.; ISSN 0031-613X; GBR; DA. 1981; VOL. 12; NO 3; PP. 319-324; BIBL. 13 REF.Article

  • Page / 3